Make curry according to box directions. You can add whatever ingredients you like, but make sure you add enough water to the roux and cook the vegetables and meat as directed. Make sure you cut the ingredients into small pieces

Mix some of the curry into the rice.

Wet spring roll wraps with water one at a time.

Add 2-3 tbsp of curry to each wrap towards one side.

Wrap the curry into the wrapper burrito style.

You can fry or bake these if you'd like to. It's an optional step.