Japanese curry spring rolls

Name: Japanese curry spring rolls
Cuisine: American
Ingredients: 1 Japanese Curry Roux; 2 1/2 cup water; 2 cup vegetables of choice; 1/2 lb meat of choice; 1 spring roll wrappers; 1 cup cooked rice

toria.delta @cook_3924101

Columbus, Ohio

Japanese curry spring rolls

toria.delta @cook_3924101

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Ingredients

1Japanese Curry Roux
2 1/2 cupwater
2 cupvegetables of choice
1/2 lbmeat of choice
1spring roll wrappers
1 cupcooked rice

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Steps

1

Make curry according to box directions. You can add whatever ingredients you like, but make sure you add enough water to the roux and cook the vegetables and meat as directed. Make sure you cut the ingredients into small pieces
2

Mix some of the curry into the rice.
3

Wet spring roll wraps with water one at a time.
4

Add 2-3 tbsp of curry to each wrap towards one side.
5

Wrap the curry into the wrapper burrito style.
6

You can fry or bake these if you'd like to. It's an optional step.