Swiss, bacon and spinach mini quiches

Name: Swiss, bacon and spinach mini quiches
Yield: 12 servings
Cuisine: American
Ingredients: 1 "never fail piecrust" recipe (found in this app); 1 tsp butter; 1 large onion; 2 dash garlic salt; 1 packages bacon; 1 packages frozen or cooked spinach drained; 1 cup loosely packed shredded Swiss; 6 eggs; 2 dash black pepper; 1 nonstick cooking spray

erintm1777 @cook_3300712

Wow your friends and family at your next gathering! They'll know how much you love them when you serve these up at room temp or fresh out of the oven. Great for breakfast, lunch on the fly. I've been known to make a double batch for quick easy weekday meals because they're so portable, and keep in the fridge for 7 days...or can be frozen for later.
Wrap individually in coffee filters to keep crisp:)

erintm1777 @cook_3300712

Saved

Ingredients

12 servings

1"never fail piecrust" recipe (found in this app)
1 tspbutter
1 largeonion
2 dashgarlic salt
1 packagesbacon
1 packagesfrozen or cooked spinach drained
1 cuploosely packed shredded Swiss
6eggs
2 dashblack pepper
1nonstick cooking spray

Saved

Steps

1

fry bacon until crispy and set aside to cool
2

saute diced onion in butter until caramelized. add garlic salt, stir in and set aside to cool.
3

thaw frozen spinach in strainer. set aside to drain.
4

shred Swiss. set aside.
5

find and follow "Never fail piecrust" recipe in this app. I personally sub the corn syrup for plain old sugar. preheat oven accordingly and prepare dough. roll it out as thin as you can and cut in 5 inch discs.
6

carefully press dough rounds into muffin tin sprayed with nonstick spray. bake for 12 minutes or so and let cool. leave oven on.the dough recipe should make about 12 mini quiche shells.
7

prepare filling. in large mixing bowl, beat eggs. add chopped bacon, 3/4 cup of the Swiss, spinach (water thoroughly squeezed out), onion and pepper. beat all ingredients with a fork.
8

fill cups with filling. top with a nice pinch of Swiss on each.
9

bake for 30 minutes at 375°.
10

let cool about 15 minutes before serving. makes 12 mini quiches.