Tinklee's BBQ Bacon Wrapped Stuffed Pork Chops
my husband really liked this! it had a real good flavor, and the bacon gave this kind of coating! will make again
Tinklee's BBQ Bacon Wrapped Stuffed Pork Chops
my husband really liked this! it had a real good flavor, and the bacon gave this kind of coating! will make again
Cooking Instructions
- 1
if using toothpicks set in a small bowl and pour very hot water on them, then let them set about 20 mins
- 2
if your pork chops have not been butterflied, then cut in half all the way except for the last 1/2"-3/4" of the chop, leaving the sides connected, lay flat open (this has now been butterflied)
- 3
sprinkle half of the garlic powder, onion powder and pepper on chops, then spoon 1/2 cup of stuffing on one side of chop, spreading it out across the whole chop,
- 4
now wrap bacon around the chop over lapping where it stops, this should take 4 pieces of bacon, then with the last piece wrap long ways around
- 5
secure with the toothpicks, I did 5 across the wide area then 3 across the bottom part, count your toothpicks!
- 6
heat grill up to med-high heat, leave them alone for the first 10-12mins before turn, this helps seal the bacon letting the chop to release from the grill easy, grill till done, I let them sit for about 5mins after I take off the grill, then pull all the toothpicks, either serve whole, cut in half or cut into slices for a nice look
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