Spaghetti With Chinese Sausages And Mushroom
MY FUSION VERSION
A LIGHTLY SPICY AND SAVOURY STIR FRY SPAGHETTI
DEDICATED TO ALL MY FRIENDS ON THIS APP.
LOVING IT
Spaghetti With Chinese Sausages And Mushroom
MY FUSION VERSION
A LIGHTLY SPICY AND SAVOURY STIR FRY SPAGHETTI
DEDICATED TO ALL MY FRIENDS ON THIS APP.
LOVING IT
Cooking Instructions
- 1
SPAGHETTI
- 2
bring water to a boil then simmer spaghetti for 13 minutes drsin and set aside
- 3
CHINESE SAUSAGE
- 4
remove sausage casing then thinly slice and steam for 20 minute
- 5
FRIED SHALLOT
- 6
slice shallot thinly and fry till lightly brown and set aside
- 7
CRISPY BACON
- 8
bake bacon on parchment paper at 200 C for 15 minute set aside
- 9
TO COOK
- 10
in pan with 1 tbsp of shallot oil saute garlic , onion and button mushrooms till fragrant
- 11
add steam chinese sausage and cooked crispy bacon with spicy sauce mix well for half a minute
- 12
add spaghetti mix well again for another half a minute
- 13
off heat then add fresh coriander and serve
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