Spaghetti With Mushroom

Name: Spaghetti With Mushroom
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams mini king oyster mushrooms; 3 tbsp spicy teriyaki sauce; 1 deseeded red chili pepper; 1 tbsp oil; 150 grams spaghetti; 2 tbsp spring onion; 1 dash LG SZECHUAN PEPPERCORN SALT OR BLACK PEPPER ( OPTION )

Lyii G @LyiiG

MY VERSION

DELICOUS KOREAN FUSION VEGAN DISH

MY FAVOURITE AND THE BEST MUSHROOM FROM KOREA

LOVING IT

MY VERSION

DELICOUS KOREAN FUSION VEGAN DISH

MY FAVOURITE AND THE BEST MUSHROOM FROM KOREA

LOVING IT

Lyii G @LyiiG

MY VERSION

DELICOUS KOREAN FUSION VEGAN DISH

MY FAVOURITE AND THE BEST MUSHROOM FROM KOREA

LOVING IT

MY VERSION

DELICOUS KOREAN FUSION VEGAN DISH

MY FAVOURITE AND THE BEST MUSHROOM FROM KOREA

LOVING IT

Saved

Ingredients

20 mins

4 servings

STIR FRY MUSHROOM
300 gramsmini king oyster mushrooms
3 tbspspicy teriyaki sauce
1deseeded red chili pepper
1 tbspoil
SPAGHETTI
150 gramsspaghetti
GARNISH
2 tbspspring onion
1 dashLG SZECHUAN PEPPERCORN SALT OR BLACK PEPPER ( OPTION )

Saved

Steps

20 mins

1

COOK SPAGHETTI
2

in a pot bring water to a boil then add salt and simmer down
3

break spaghetti into 3 part then cook for 13cminutes
4

STIR FRY
5

in pan with oil brown mushrooms for 2 minutes then add teriyaki sauce and stir fry to mix well
6

add red chili pepper mix well then off heat top garnish
7

SERVING OPTION AS IT IS
8

serve as it is stir fry mini king oyster mushroom in spicy teriyaki sauce top spring onion and Lg szechuan peppercorn salt
9

SPAGHETTI KOREAN FUSION
10

drain spaghetti and add 2 tbsp of spaghetti water and cooked stir fry mushroom and stir fry till mix well then off heat