this is not a dessert, either eat as starter or a canape, or a savoury after for those that don't like desserts .#mycookbook #myfavouriterecipes

It's a kind of a cake that they love as much as they can.It taste so good and very smooth in your mouth. Once you try one you cannot stop yourselve to eat more.I don't know what is the story of Pistacio Nuts here. Only i know is, they like and love pistacio so much.It is a nut that one of a kind,You can used and put at any kind of foods and drinks.Mostly in cakes.I have a lot of ckaes with pistacio nuts and its all taste good.As you can see some of my recipes have pistacio nut. It's s because they like pistacio.#heirloom#cheesecake#sweet

I just got oven .. so what i did is bake cheescake.. ;) now i can try the baked one!! And it turns good and perfect first time baking!! :)

It just so happens to be the season that strawberries appear, and I wanted to bake a X'mas cake tart in this season. Strawberries and cheesecake go together really well. As for the crust portion of the cheese cake, it feels like the love child of cheese soufflé and baked cheese. It is more rich than fluffy, but is lighter than baked. It is moderately sweet, so you can eat as much as you like .*The trick behind making the tart crust is to not knead it, and to use well-chilled butter. Please look at the other detailed tips and photos as well as the reference recipes . In order to make this well, make sure to return the cream cheese to room temperature. Also, if you use an oven timer when making the cheese filling, whipped cream, and strawberry sauce, then you can save some time. *This time I used about 1 1/2 packs of strawberries. Use this as a frame of reference . Recipe by Koharumama

Strawberry mousse goes so well with no-baked cheesecake. I tried different combinations, but I've concluded that this is the best after all.I used Marie brand plain biscuits.Adjust the amount of granulated sugar in the strawberry mousse to your taste.If you whip the cream for the strawberry mousse, you can omit the gelatin and it will still be delicious.If you whip the cream for the cheesecake batter and the strawberry mousse together, you can save time and effort. Recipe by ko-ko

The other day I was really craving subways raspberry cheesecake cookies. So I did the only rational thing, I made a recipe based of them! This is my finished product please enjoy making these cookies and having a great treat!

I made it because strawberries were cheap.Adjust the amount of sugar according to the sweetness of strawberries. In Step 9, if the puree is not cold, you don't need to warm it up. If it's cold, the gelatin will separate, so warm it up. Recipe by Rearea cheese

Pretty in pink. This no-bake strawberry cheesecake can be made with fresh or frozen strawberries. It needs no artificial food coloring at all.

I wanted to make a baked cheesecake using strawberries, and after some trial and error, made this. My husband likes this, so I thought I would post the recipe.I used 20 g sugar and 30 g egg. The heavy cream can be 47% or 35% fat I also recommend using 4 pieces of cream cheese (72g) and 30g of yogurt for a refreshing version. I think the strawberry puree is better homemade in a saucepan or microwave. Recipe by Mikkobu-

This cheesecake has fresh raspberry striped throughout it. It gives it a fresh bright flavor in a cheesecake with marscarpone as part of the cheese which makes for a more delicate very creamy chessecake

We didn't have fresh cream, plus I don't feel comfortable using raw eggs in the Philippines... so I used milk thickened with flour instead (I heard a rumor that Cebu ice cream is made by adding starch to milk, so I tried the flour). It turned out delicious!Make sure to mix the flour in well in Step 1 so that it doesn't form lumps.Microwave cooking times vary depending on the oven, so be careful not to let the milk boil over.If you are cooking the sauce on the stove top, be careful not to let it boil too by adjusting the heat, or taking the pan off the heat occasionally and mixing. For 2 to 3 ice trays worth. Recipe by Nooko

I remember when we were still living in the states both my mom and I loved going into NYC, to spend the day shopping at Macy’s, Bloomingdales, etc :). During the day we would stop over at this coffee shop named Chock full o’ Nuts to enjoy a great cup of coffee. 🙂 They had these big booths that you could sit in and relax for a while. I always loved having dessert my absolute favorite was their Cheesecake. They had the Cheesecake on the counter in a large glass cake stand, yum yum!! I’m not even sure if they made the cheesecake or they just ordered it from some other bakery…:) (I was 14 at the time I was interested in going shopping not finding out if they baked the cake or not hahhaha). Ohhhh my to be honest it was delicious!!! each bite was wonderful that creamy texture uhhhh, I always looked forward to going into the city this was a 3 times a month to shopping spree with mom and indulge that great piece of Cheesecake.Now, I know Cheesecakes are suppose to be eaten during Summer, but I like doing things a bit differently, enjoying food all year round. 🙂 This recipe needs no baking so in about 3 to 4 hours depending on your refrigerator it’s ready to eat! 🙂