Sig's Strawberry and Pistachio Cheesecakes

Name: Sig's Strawberry and Pistachio Cheesecakes
Yield: 8 servings
Cuisine: American
Ingredients: 100 grams very soft butter; 2 tbsp runny honey; 1 small pinch of pepper; 200 grams digestive biscuits, finely crushed; 1/2 tsp cinnamon; 200 grams strawberry puree,bought or homemade ( blend strawberi; 8 sheets gelatin.,there are vegetarian and bone based option; 150 grams ground pistachio nuts, powder like; 620 grams full fat cheese; 185 grams castor sugar; 210 grams creme fraiche; 8 large or 16 small mouse rings

Sigrun @sigrun

German, living in England

this is great, I ground the nuts in coffee grinder as long as they are powder like , they are fine

Sigrun @sigrun

German, living in England

this is great, I ground the nuts in coffee grinder as long as they are powder like , they are fine

Saved

Ingredients

8 servings

100 gramsvery soft butter
biscuit base
2 tbsprunny honey
1small pinch of pepper
200 gramsdigestive biscuits, finely crushed
1/2 tspcinnamon
200 gramsstrawberry puree,bought or homemade ( blend strawberi
cheesecake
8 sheetsgelatin.,there are vegetarian and bone based option
150 gramsground pistachio nuts, powder like
620 gramsfull fat cheese
185 gramscastor sugar
210 gramscreme fraiche
equipment
8large or 16 small mouse rings

Saved

Steps

1

Melt butter with honey in saucepan add the,biscuits, cinnamon and pepper, mix well. push a spoonful or so into each ring pressing hard.
2

have two bowls ready, place half of cream cheese and half of castor sugar in each bowl.Mix each bowl until well combined.then add half of creme fraiche to each bowl then whip the cream to soft,peak mix half,into each bowl.
3

place the gelatin leaves into bowl (or use equivalent powdered gelatin, use manufacturers instruction), and soak with some cold water. Gently warm the strawberies puree,squeeze water from gelatin add, half to puree , warm about two tablespoon of water, do not boil , add and dissolve the other half of gelatin ,add to cream cheese mix for nuts mix in well . .
4

mix the powdered nuts into one bowl of cream half the gelatin and cheese mix in well, top biscuit base to second third if ring, refrigerate until set,, this,does not, take long
5

In the meantime mix puree with other half cream cheese.
6

add a layer of thin sliced strawberies on set pistachio then top,with the strawberry cream cheese,
7

refrigerate until set,
8

push careful from bottom up through rings to serve. Mine are open both sides, 2.5 inches across and 1.5 inches deep, there are smaller ones .