A picture of Chinese Sausage And Leek.

Chinese Sausage And Leek

A COMMON AND FAVOURITE CHINESE NEW YEAR DISH

A COMMON AND FAVOURITE CHINESE NEW YEAR DISH

Chinese Sausage And Leek

A COMMON AND FAVOURITE CHINESE NEW YEAR DISH

A COMMON AND FAVOURITE CHINESE NEW YEAR DISH

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Ingredients

25 mins

4 servings

1 tbspCHINESE SHAO XING RICE WINE
1 largeLEEK
1 tbspLIGHT SOY SAUCE
4 largeCHINESE SAUSAGE

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Steps

25 mins

1

Peel sausage skin & slice thinly sausage
2

STEAM SAUSAGE FOR 25 to 30 MINUTE THE ADD SLICE LEEK AND STEAM ANOTHER 5 MINUTE
3

Pour chinese shao xing rice wine & light soy sauce and steam for another 2 minute
4

Serve hot

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Cooksnaps

Saved

Lyii G @LyiiG

on January 16, 2013 09:29

Comments

Keywords

Leek Sausage Rice Soy Wine

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