Macaroni and Cheese

I grew up eating a certain boxed mac and cheese. Never real homemade macaroni. I didn't understand what the big deal was until I tasted my former mother in-law's. Hers was AMAZING! I have been trying for years to get mine to be somewhere close to hers but to no avail. So I decided to ask around (couldn't ask my ex mother in-law) and after many holidays of trying different combinations, I think we've found the winning recipe! My family loved it so much this past Thanksgiving I had to make another pan of it today (3 days after thanksgiving!) I hope everyone else likes it too
Cooking Instructions
- 1
Preheat oven to 350°F degrees
- 2
Boil pasta noodles to firm al dente
- 3
Fry cut bacon in a medium pan until about halfway done.
- 4
Add onion and jalapeños to pan with bacon and continue to cook until bacon is crispy and veggies are tender. Add in butter and deglaze bottom of the pan.
- 5
In a large bowl, combine pasta, milk, 2 cups of cheddar cheese, and the cooked ingredients, including the butter and drippings from the bacon.
- 6
Pour mixture into 9x13 pan. Top with remaining cheese and put in oven for about 20 minutes, or until cheese has melted and browned lightly.
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