Cooking Instructions
- 1
Boil potatoes.
- 2
Cool potatoes down with cold water and the peel potatoes.
- 3
Mash potatoes.
- 4
In a separate bowl, beat the eggs.
- 5
Meanwhile, heat some olive oil in a large pan.
- 6
Add the beaten eggs and grated carrot to the mashed potatoes and mix well.
- 7
Add spices and baking powder. Mix well. If the mixture isn't thick enough, or if it crumbles while frying, add some all purpose flour.
- 8
Add to pan in even seized servings.
- 9
Flip and fry on other side. Add olive oil when needed.
- 10
Serve.
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