Boil potatoes.

Cool potatoes down with cold water and the peel potatoes.

Mash potatoes.

In a separate bowl, beat the eggs.

Meanwhile, heat some olive oil in a large pan.

Add the beaten eggs and grated carrot to the mashed potatoes and mix well.

Add spices and baking powder. Mix well. If the mixture isn't thick enough, or if it crumbles while frying, add some all purpose flour.

Add to pan in even seized servings.

Flip and fry on other side. Add olive oil when needed.

Serve.