Open in Cookpad AppCooking Instructions
- 1
Slice bacon in 3 making small slices and cook in pan until done remove and place on a paper towel to drain the grease
- 2
Rinse grape tomatoes and baby spinach and set aside
- 3
Toast Hawaiian Rolls in broiler on low just to get a light toast
- 4
Take toasted Hawaiian Rolls and assemble starting with bacon than 1 peice of spinach than the grape tomatoe
- 5
Lastly drizzle the chipotle ranch over the grape tomatoe spinach and bacon close mini sandwich and enjoy
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Hello fellow cooks....I'm a self taught homecook who owns a catering business
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