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Ingredients

10 mins
2 servings
  1. 50 gramsspinach
  2. 200 gramsmushroom
  3. 100 gramsgreen/red paprika
  4. 200 gramszucchini
  5. 25 gramsbasil
  6. 200 gramscherry tomatoes
  7. 50 gramsparmesan cheese
  8. 1salt
  9. 1pepper
  10. 2 tbspolive oil, extra virgin

Cooking Instructions

10 mins
  1. 1

    Slice all vegetables and fry it.

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