Sautéed Clams & Shrimp
Stefanie Wroblewski @cook_2983449
Cooking Instructions
- 1
If needed, thaw shrimp in cool water and peel once defrosted.
- 2
Chop chives and garlic into small pieces. Dice plum tomato into medium sized pieces.
- 3
Cut shrimp in half, or keep whole depending on preference.
- 4
Rinse clams and place in a deep sauce pan. Add 3/4 can of chicken broth in pan.
- 5
Add tomato, garlic, chives, and olive oil to clams. Flavor with salt and pepper to taste.
- 6
Cook on medium heat for 20 minutes, or until clams are opened. Once opened, place uncooked shrimp in pan and let cook for 3 minutes.
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