Venison Cornbread Squares
I have made plenty of times and one of my kids favorites in camp
Venison Cornbread Squares
I have made plenty of times and one of my kids favorites in camp
Cooking Instructions
- 1
Preheat oven to 350 degrees F
- 2
In a skillet, heat oil,and cook venison, onion,green pepper, garlic, chili powder, and salt until meat is browned
- 3
Set meat mixture aside
- 4
Prepare c o r bread batter recipe below
- 5
Pour half of the cornbread batter in a well greased 8x12x2 inch baking dish
- 6
Spoon venison mixture over batter.
- 7
Sprinkle with the grated cheese
- 8
Spread remaining batter over the cheese
- 9
Bake uncovered for 30 to 35 minutes until cornbread is done
- 10
Let it stand for 5 minutes before cutting into Squares.
- 11
- 12
In a small saucepan , blend cold water and cornstarch until smooth
- 13
Stir in undrained tomatoes, green chilies, and Worcester shire sauce
- 14
Cook and stir until thickened. And serve sauce over cornbread squares. Serves 6
- 15
CORNBREAD BATTER
- 16
I cup sifted flour..4 teaspoons baking powder. ..1 cup yellow cornmeal... 1 cup milk... 1/4 cup sugar... 3/4 teaspoon salt... 2 eggs...1/4 cup softened shortening
- 17
Sift flour with, baking powder and salt, and sugar. Stir in cornmeal.
- 18
Add eggs, milk and shortening
- 19
Beat until almost smooth, do not over beat
Similar Recipes
-
Sage Cornbread Sage Cornbread
Sage and Pork is always gone together. I served this with beans and burger with onions.
-
Cowboy cornbread Cowboy cornbread
This is something me and my mom created and everyone loves it, there are NEVER any leftovers!
-
Chicken Cornbread Bake Chicken Cornbread Bake
It’s a throw together. Kinda spicy, kinda sweet. Hearty but not heavy. I was going for a tamale pie type meal. This is a first go round so I may change it up next time. Nothing is set in stone in my kitchen.
-
Southern Cornbread Southern Cornbread
A traditional Southern cornbread with cheese, bacon, and green chilies.
-
Buttery Southwest Cornbread Buttery Southwest Cornbread
This turned out really good I made this just because I was wanting some cornbread, but I wanted to make it a bit differently. Loved the flavor. Mmmm buttery! :hungry
-
Carnitas Cornbread Carnitas Cornbread
This is basically Mexican cornbread using carnitas meat instead of hamburger. Making the carnitas is the only somewhat time-consuming step, which I usually do the day before because I'm old and get tired quicker. But it's really worth the effort and time because this cooking method imparts incredible flavor and tenderness to the pork. If you're questioning the use of lard, or wanting to substitute a different fat (like shortening), do a quick internet search and you'll learn that lard is a lot healthier than previously thought. Use lard.If you don't have picky eaters like I do, you can add some of the garnishes to the cornbread casserole before baking, like the salsa, jalapeños, black olives.
-
Cream of Mushroom Cornbread with Sausage Cream of Mushroom Cornbread with Sausage
A concoction that the grandkids want more and more of. -
Whole wheat Cornbread Cottage Pie Whole wheat Cornbread Cottage Pie
A spin on the traditional Shepard pie when I did not have any potatoes or gravy left.
-
Mason-Dixon Cornbread Mason-Dixon Cornbread
So I wrote my own out after trying a few different recipes, I wanted something middle of the road between a crusty not sweet southern cornbread and the Yankee "cake" cornbread. I wanted mine to be able to stand on its own, but also go good with other things. Not so sweet that it's out of place with chili, but not too savory to eat with milk and honey butter for breakfast. This recipe has been adapted to accommodate aiden's gluten intolerance, just follow what I marked.
-
Grandma's Cornbread Grandma's Cornbread
A recipe from my grandmother that I've tweaked a bit over the years (by adding a few extras). You really can't beat cornbread cooked in cast iron. :)
-
Cherry Cornbread Cherry Cornbread
Had cornbread mix a little sweet for my taste and a can of cherry pie filling- Wala Desert
-
Mexican Cornbread Mexican Cornbread
I have made this several times. It's a favorite in my family. You can also add ground beef for an extra flavor. Just cook the beef, drain, then stir into the mixed batter before pouring into dish to bake
More Recipes
Comments (8)