Homestyle Spanish Rice

Name: Homestyle Spanish Rice
Cuisine: American
Ingredients: 3 cup rice (any kind of your preference); 3 tbsp olive oil, extra virgin; 1 medium Vidalia onion, diced; 4 Roma tomatos or one large tomato, diced; 3 tbsp Tomato bouillin; 3 cup warm water; 1 clove garlic, diced

Arica @cook_2878452

Houston, Texas

This is something my Hispanic husband taught me to cook! I added a few things to make the flavor pop! So I hope you enjoy!!

Arica @cook_2878452

Houston, Texas

This is something my Hispanic husband taught me to cook! I added a few things to make the flavor pop! So I hope you enjoy!!

Saved

Ingredients

3 cuprice (any kind of your preference)
3 tbspolive oil, extra virgin
1 mediumVidalia onion, diced
4Roma tomatos or one large tomato, diced
3 tbspTomato bouillin
3 cupwarm water
1 clovegarlic, diced

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Steps

1

Heat oil in a 10-inch skillet over medium high heat. Add rice and frequently stir until they turn a hard white or light brown.
2

Add the tomato, onion, garlic, and bouillon.
3

Stir together and add water. Let cook for 15 mins; stirring occasionally. Cooking times vary depending on the type of rice used. Rice will be done when soft!