Open in Cookpad AppCooking Instructions
- 1
Fry 1/2 a pound of bacon crisp, Set aside.
- 2
In bacon fat saute celery and onions season with salt and pepper.
- 3
Add carrots after a few minutes saute for another minute or so
- 4
Now add garlic, oregano, bay leaf and tomato paste, stir until herbs and tomato paste have cooked a bit.
- 5
now add anchovy paste and saute for another 30 seconds or so until anchovy paste has melted and stir into the mix.
- 6
Add rinsed and drained black beans, can of stewed tomatoes crush tomatoes with a fork.
- 7
Hit it now with your favorite hot sauce.
- 8
Simmer sauce for 30 to 45 minutes or until sauce reduces and thickens.
- 9
Meanwhile when your sauce is thickening start your pasta, cook el dente. 2 or 3 minutes less than recommended cooking time pasta will finish cooking in the sauce.
- 10
When pasta is done take a 1/4cup of pasta water& add to sauce.
- 11
Add pasta& toss together, stir until pasta is completely covered in sauce and simmer for a few more minutes stirring occasionally.
- 12
Plate your pasta and sprinkle with crumbled bacon and a pinch of parsley for garnish.
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