Cooking Instructions
- 1
Cook pasta then set aside reserving the 1/2 cup of the pasta water
- 2
With little olive oil pan fry the bacon till almost cook for about 4 minutes then drain the oil, add in the chop garlic together with soften butter and cook for another 2 minutes (Low flame do not burn the garlic)
- 3
Drain the excess oil and separate the garlic bacon and set aside
- 4
Add in 1 tbsp of the butter oil and add in 1 tbsp of Chili flake and mix well then add half cup of the pasta water and bring it to a simmer then add in the cooked pasta and cooked bacon garlic mix well
- 5
Serve immediately and TOP with some grated Parmesan cheese and some fresh fennel dill or any choice of herbs and enjoy your lunch
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