Uuudon Things Are Gonna Get Easier Noodle Soup

Julie McLain
Julie McLain @cannadiva
Ewa Beach, Hawaii

I love chicken noodle soup, but I am terrible at making it. I am good at modifying recipes and love something quick and tasty on a weeknight. This is the recipe for me to get all of my wants all at once. I hope you enjoy it too. It's really good with rice as well if you don't care for udon.

Uuudon Things Are Gonna Get Easier Noodle Soup

I love chicken noodle soup, but I am terrible at making it. I am good at modifying recipes and love something quick and tasty on a weeknight. This is the recipe for me to get all of my wants all at once. I hope you enjoy it too. It's really good with rice as well if you don't care for udon.

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Ingredients

4 servings
  1. 20(1 in.) chicken meatballs (I used chicken teriyaki and mine were pre-cooked, but not frozen)
  2. 3carrots, coined
  3. 8 cupchicken stock (I prefer organic)
  4. 2 tbspginger paste
  5. 1 largeonion, sliced into rings
  6. 1 stalklemongrass, thinly sliced (optional)
  7. 1/2 cupsoy sauce (I like Aloha brand)
  8. 4 headbaby bok choy, cleaned and chopped
  9. 1 packagesJapanese udon noodles, cooked separately

Cooking Instructions

  1. 1

    Bring it all to a slow boil and then keep at a simmer for as long as you like. The flavors melt together the longer you simmer, which is amazing. (noodles separate)

  2. 2

    Make your udon noodles according to package directions.

  3. 3

    Serve this by putting your udon noodles in the bowl first, ladle in your very tasty soup and share with friends and family. Or eat it all. Who am I to judge? A dash of fish sauce and squeeze of sriracha never hurt either.

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Julie McLain
Julie McLain @cannadiva
on
Ewa Beach, Hawaii
I love to experiment with dishes that I've had before and *Julie* them up. I've ruined my family for restaurants ;) I love that I get requests for recipes as gifts, to me that is a great compliment. I still consider myself am apprentice tho.
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