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This a popular Chinese-Vietnamese dumpling noodle soup. Wontons (hoàng thánh) and sủi cảo are similar but different in texture. Although I know there are different methods and ingredients for each one, the majority of restaurants I’ve ate at is pretty much the same filling with the difference being the shape, and fungus mushrooms. The mushrooms being in the Sủi cảo. I personally like sủi cảo better just because it has more of a bouncy, crunch bite to it. The broth is pretty basic with 2 main ingredients that is a must when it comes to this style of noodle soup: salted pickled radish, and dried shrimp/scallops.

This is just like ..if i can't think about what to cook..just do this soup,it is very easy and everyone like it ☺

Love this soup you could add shrimp mushroom whatever you like

My comfort dish since I was a little girl and also my little girl’s favorite ever.

Asian food sounds intimidating but once you acquire the pantry ingredients and understand the salty/sweet/earthy/acidic/ spicy balance, it becomes very easy.The recipe is a mix of Asian soups. I took the best of Top Ramen, Wonton soup, and Hot & Sour soup and combined it into one that I knew Ryan would approve of. I’ll have to add his seal of approval to my recipes…☑️ Ryan Approved Meal

I've never made a stock and I've never made wontons. According to my family this was a success. It was amazing. I wish it had more mushrooms. To do over I would add chili oil in the filing mix instead of the sesame.

This is a quick and easy wonton soup, perfect for a weeknight.

I have been making this soup ever since I first started cooking.There are no tips! It can be made really easily.It will have a little bit of a firm texture...Since you can replace the wonton wrappers with gyoza skins, you can use up any leftovers you might have around. Recipe by mmmmmio

I love this deconstructed version of Wonton Soup - makes the process way quicker and less fussy! ✨with chicken & shrimp meatballs, wonton wrappers, bok choy and carrots 😍All ingredients are estimations. Cook from the heart and taste often and make it yours.