Basil Mayonnaise
Brenda @cook_3128549
Absolutely love this mayo on sandwiches and for dipping my fries in!
Basil Mayonnaise
Absolutely love this mayo on sandwiches and for dipping my fries in!
Cooking Instructions
- 1
In a blender or small food processor, combine the basil, olive oil, lemon juice, garlic and lemon zest.
- 2
Process until finely chopped and relatively smooth, scraping down the sides of the bowl occasionally. (Large, tough basil leaves will probably stay fairly chunky, which is fine.)
- 3
Place the mayonnaise in a small bowl and whisk in the basil mixture until thoroughly combined.
- 4
Store in the refrigerator, where it will keep for up to a week, though the color will dull after 2 days.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Top Search in
Similar Recipes
-
Basil Mayo Bread Basil Mayo Bread
I had some basil pesto left over.Adjust the baking time and temperature to suit your oven.If using a baking pan, make sure the dough is rolled tightly so no air gets in.Tightly and securely seal the ends after wrapping. If you don't, it will fall apart during the second rising. Recipe by Saretta
-
-
Avocado Mayonnaise Avocado Mayonnaise
Lightening up the sandwich spread easily
-
Carrot and Basil Salad with Honey Mustard Mayonnaise Carrot and Basil Salad with Honey Mustard Mayonnaise
This is a recipe I'm sharing since I love carrot salad and it's one that we use a lot at home.When salting the carrots in Step 1, be careful not to use too much salt. If it lacks salt after Step 3, then add a little salt. Recipe by Derarosa -
Mayonnaise sandwich Mayonnaise sandwich
mayo sandwich can be prepared within minutes with choice of veggies for dressing. Test BHi heath bhi
-
-
Easy sriracha mayonnaise Easy sriracha mayonnaise
I love this to dip my couscous and pork meatballs in. Use as a dip or give your sandwiches a flavor boost!!!
-
Homemade Mayonnaise Homemade Mayonnaise
This mayo is slightly sweet because we love it that way. You can decrease the amount of sugar or honey in this recipe and add garlic, black pepper, etc. for unique flavor.Keep in sterilized jar in the fridge. This mayo should last for weeks in the fridge, but we usually finish one jar in a week or so.If you want thicker mayo, add more oil.
-
Garlic olive oil mayonnaise Garlic olive oil mayonnaise
Makes 2 cupsUse within 4 days ORFerment mayo with 1 tbsp of whey (if not using kombucha or apple cider vinegar) on counter for 6 hours to keep for 2 months in fridge
MiraclesHappen -
Unique Miso Mayonnaise Sauce Unique Miso Mayonnaise Sauce
My mom was hooked on celery sticks and used this as a dipping sauce.All ingredients are 1 tablespoon each, so the recipe is easy to remember. It goes well with stir-fries, pasta, and fish, too.I use light brown sugar. If you use caster sugar, it may be too sweet. Recipe by mama deko -
Ham Mayonnaise Bread Ham Mayonnaise Bread
I made this using my child's favorite ham and cheese.It looks just like store bought bread, but you can easily make it an home!This bread is easy to shape, still fluffy the next day, and popular.Try making different types of bread using this dough.When shaping the dough, slice it, but be careful not to slice all the way through it.If the dough is sticky, coat it with some flour. Recipe by kiyko-u
More Recipes
https://cookpad.wasmer.app/us/recipes/348257
Comments