mayo sandwich can be prepared within minutes with choice of veggies for dressing. Test BHi heath bhi

Lightening up the sandwich spread easily

Very easy

Yummy, creamy and you know whats in it

Absolutely love this mayo on sandwiches and for dipping my fries in!

If you have an immersion blender and can get very fresh eggs you can make the best mayonnaise ever!

This mayo is slightly sweet because we love it that way. You can decrease the amount of sugar or honey in this recipe and add garlic, black pepper, etc. for unique flavor.Keep in sterilized jar in the fridge. This mayo should last for weeks in the fridge, but we usually finish one jar in a week or so.If you want thicker mayo, add more oil.

Japanese mayo is a little more tangier than your ordinary Hellman's mayo. Freezing the egg not only pasteurizes the egg but also gives more power to emulsify the oil. Use good quality oil (avocado oil or light flavored olive oil) to make a healthy alternative to a store bought mayo.

You can use whole eggs in this recipe, not just yolks as is usually done.