Peanut Butter Crunch

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Ashley
Ashley @cook_3088859

Easy and delicious!

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Ingredients

5 mins
8 servings
  1. 1 cuphoney
  2. 1 cupSplenda
  3. 1/2 tspsalt
  4. 2 cuppeanut butter
  5. 2 1/2 cupcorn flakes

Cooking Instructions

5 mins
  1. 1

    Put honey, Splenda, and salt in a pot and boil on medium heat.

  2. 2

    Add peanut butter and cook until peanut butter is able to be stirred.

  3. 3

    Remove from heat and stir in corn flakes.

  4. 4

    Pour the mixture into a greased 8x8 pan.

  5. 5

    Allow to cool and enjoy!

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Written by

Ashley
Ashley @cook_3088859
on
"There is no spectacle on earth more appealing than that of a beautiful woman in the act of cooking dinner for someone she loves." ~ Thomas Wolfe
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