Rustic chunky cinnamon apple sauce

Basic, simple apple sauce recipe. Easily adjustable to desired quantity and taste.

taste better than store bought... super good....great with a dallop of cool whip or as s filling for pastries and desserts....

I frequently use apple sauce in recipes that don't use eggs. In the United States, apple sauce is very popular and is sold in jars, or in small portions for children's snacks, but I think that making it by hand is best if possible.I don't have any helpful hints, because it is so easy. I usually use this apple sauce for making sweets or flavouring curry, but I don't think that there are any Americans who weren't brought up eating this as a child. This sauce isn't sweet at all, so this is perfect as baby food. Recipe by Torepiante

Good old Farmers Almanac recipe, probably from apple country back east. No sugar added! We use Golden Delicious or Granny Smith green apples, I add a cinnamon stick while cooking, remove it when putting the apple sauce in the heavy duty quart freezer bags.

Apples past there best time. Save them by making apple sauce. So simple and no waist.

Awesome

Pfannekuchen is German for "pancake" but they're really different than the fluffy American-style ones. They're basically big, thin crepes and are sooo delicious! I used to top mine with apple sauce and plenty of powdered sugar. In case you can't buy apple sauce or want to make your own, I included how do make it here. Besides apple sauce, some people eat these with fruit, jam, or nutella too ;)

If using as egg substitute in vegan pastry recipes, you can omit half of the sugar or leave it out completely.