Coleslaw
We really like the taste of the sauce that's used in this salad, it came from a recipe for broccoli salad that we make. Sweet and sour, you can adjust the sugar for sweetness. I should warn you that the sauce will liquify and become soupy while it chills. I usually use the juice
Coleslaw
We really like the taste of the sauce that's used in this salad, it came from a recipe for broccoli salad that we make. Sweet and sour, you can adjust the sugar for sweetness. I should warn you that the sauce will liquify and become soupy while it chills. I usually use the juice
Cooking Instructions
- 1
Rinse coleslaw in cold water and dump into a large bowl
- 2
Mix mayonnaise, vinegar and sugar in a bowl or measuring cup with a spout
- 3
Add to the slaw mixture and mix well.
- 4
Place lid on the bowl and place in the refrigerator to allow the flavors to meld together.
- 5
Let rest for about an hour, the longer it sets the better it tastes.
- 6
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