Stuffed Bell Peppers w/Cheese

Name: Stuffed Bell Peppers w/Cheese
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 6 large Bell Peppers; 1 lb Ground Beef; 1 tbsp Chopped dried Onion; 1 cup Chopped up Seasoned Blend; 1 tbsp Steak House Style Seasoning; 1 dash Garlic/Salt and Rosemary; 1 can Diced Tomatoes w/Garlic; 2 cup Brown Rice; 1/2 cup Mozzarella & Mild Cheddar Cheese; 1 cup Kidney Beans

samuel.brinson.77 @cook_3801640

Panama City, Florida

My Mother used to make this all the time when I was a kid. So now it's my turn to make for my kid's

samuel.brinson.77 @cook_3801640

Panama City, Florida

My Mother used to make this all the time when I was a kid. So now it's my turn to make for my kid's

Saved

Ingredients

20 mins

4 servings

6 largeBell Peppers
1 lbGround Beef
1 tbspChopped dried Onion
1 cupChopped up Seasoned Blend
1 tbspSteak House Style Seasoning
1 dashGarlic/Salt and Rosemary
1 canDiced Tomatoes w/Garlic
2 cupBrown Rice
1/2 cupMozzarella & Mild Cheddar Cheese
1 cupKidney Beans

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Steps

20 mins

1

Season ground beef add chopped season blend. I let mine set overnight in the refrigerator.
2

Preheated oven to 350°
3

Remove bell peppers slice off tops. Remove seeds, wash out and I added some accent. Let while preparing remaining ingredients.
4

Cook ground beef. Drain and add beans, tomatoes, rice after it's been cooked and cheese. Mix together throughly.
5

Once all ingredients are mixed well. Spoon into peppers until full. Add extra cheese on top and place into oven for about 25 to 30 min.
6

Remove from oven plate peppers along with remaining ground beef and pepper top. Your done