Coleslaw

Name: Coleslaw
Cuisine: American
Ingredients: 1 cup Mayonnaise; 2 tablespoons Dijon mustard; 2 Tablespoons Apple cider vinegar; 2 Tablespoons Sugar; 3/4 TEAspoon Kosher salt; 1/4 Teaspoon Pepper; 1 Teaspoon Onion powder or finely grated onion; 2 Teaspoons Celery seeds; 1 (16 ounce) bag Coleslaw mix plain cabbage or tri-color deli style

RiceCake @RiceCake

Coleslaw

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Ingredients

1 cupMayonnaise
2 tablespoonsDijon mustard
2 TablespoonsApple cider vinegar
2 TablespoonsSugar
3/4 TEAspoonKosher salt
1/4 TeaspoonPepper
1 TeaspoonOnion powder or finely grated onion
2 TeaspoonsCelery seeds
1 (16 ounce)bag Coleslaw mix plain cabbage or tri-color deli style

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Steps

1

Note: toss and place in fridge at least 1 hour before serving and up to 2 days in advance.
2

Stir together mayonnaise, mustard, vinegar, sugar, salt, onion powder, and celery seeds
3

Finely chop cabbage and onions. Peel or shred carrots. Mix all vegetables in a large bowl
4

Add sauce to vegetables and toss. Place in fridge for at least 1 hour before serving to allow vegetables to soak flavour and soften