Cooking Instructions
- 1
For the Cake: Sift together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- 2
Add shortening, milk, and vanilla; beat on slow to medium with electric mixer for 2 minutes. Scrape sides and bottom of mixing bowl several times.
- 3
Beat in eggs and continue to beat for 2 minutes.
- 4
Spoon batter into a generously greased and floured 9x12x2 inch baking pan.
- 5
Bake at 350° for 40 - 45 minutes. Cool and frost with caramel icing.
- 6
For Icing: In a sauce pan combine brown sugar, milk and butter.
- 7
Stirring constantly; bring to a boil and boil for 3 minutes.
- 8
Remove from heat and add vanilla.
- 9
Let cool to lukewarm. Beat until creamy and thick enough to spread.
- 10
If too thick, add a little more milk or a small amount of cream.
- 11
Enjoy!
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