Cocoa Spice Cake

Name: Cocoa Spice Cake
Total time: 2700 s
Yield: 9 servings
Cuisine: American
Ingredients: 1/4 cup melted butter; 1/4 cup Cocoa Powder; 1 cup Unflavoured Applesauce; 1 cup All-Purpose Flour; 1 cup Granulated Sugar; 3/4 tsp Baking Soda; 1 tsp Ground Cinnamon; 1 tsp Ground Nutmeg; 1 tsp Salt; 1 Egg, Slightly Beaten; 1/2 cup Chopped Nuts (optional); 1/2 cup Raisins (optional)

Emily Farrell @cook_2805784

I made mine without the nuts and raisins

Emily Farrell @cook_2805784

I made mine without the nuts and raisins

Saved

Ingredients

45 mins

9 servings

1/4 cupmelted butter
1/4 cupCocoa Powder
1 cupUnflavoured Applesauce
1 cupAll-Purpose Flour
1 cupGranulated Sugar
3/4 tspBaking Soda
1 tspGround Cinnamon
1 tspGround Nutmeg
1 tspSalt
1Egg, Slightly Beaten
1/2 cupChopped Nuts (optional)
1/2 cupRaisins (optional)

Saved

Steps

45 mins

1

Heat oven to 350. Grease 9-inch baking ban.
2

In small bowl, combine butter and cocoa, stirring until smooth; stir in applesauce.
3

In a separate bowl, stir together flour, sugar, baking soda, cinnamon nutmeg and salt.
4

Add cocoa mixture and egg; stir until dry ingredients are moistened.
5

If used, add nuts and raisins. Spread batter into prepared pan.
6

Bake for 28-30 minutes or until a wooden toothpick comes out clean. Cool on wire rack.
7

Sprinkle on powdered sugar if desired.