Allspice fruit cocktail cake
Needed a quick dessert to feed my kids and my sister kids, their cousins.
Didn't want to go to the store, so I used what I already had in my cupboard. They enjoyed it, and now it's a regular dessert in our home.
Allspice fruit cocktail cake
Needed a quick dessert to feed my kids and my sister kids, their cousins.
Didn't want to go to the store, so I used what I already had in my cupboard. They enjoyed it, and now it's a regular dessert in our home.
Cooking Instructions
- 1
Preheat your over to 350°F.
- 2
Pour both cans of fruit cocktail In a bowl and sugar, cinnamon, all spice, and pumpkin spice, vanilla extract to it and set aside.
- 3
Mix bisquick or pancake mix with water to a loose consistency
- 4
Add fruit cocktail mixture on top of the bisquick mixture
- 5
Slice up the stick of butter into ten slices and place on top your cake
- 6
Don't forget to spray your pan
- 7
Bake for 20 min or until golden brown.
- 8
Mix up in a bowl. Powered sugar, butter a vanilla extract and pour over your cake while it's still warm
- 9
Let cool for 30 min and serve.
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