Peanut Butter egg pancake muffins
Breakfast booster
Cooking Instructions
- 1
Preheat oven 350°F
- 2
In medium bowl mix all powder ingredients then mix in eggs, vanilla extract, honey, and water last for desired thickness.
- 3
With the olive oil grab a brush and coat the muffin tray for baking make sure to brush the sides
- 4
Pour mixture in muffin leaving 1/4 of room for banana s and almond raisin mix.
- 5
stick bananas, almonds and raisin mix for each muffin till batter fills to top make sure to cover ingredients for smooth muffins
- 6
Cook 20 minutes or untill toothpick comes out clean
- 7
Spread peanut butter and jelly on top of muffins let them cool down to serve
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