Puertorican bistec (beef stew)
alovely5236 @cook_3051339
Cooking Instructions
- 1
I start peeling cutting potatoes first & place in cold water just to get them out the way.
- 2
Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic.
- 3
When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes.
- 4
Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil.
- 5
After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender.
- 6
Serve with red or white rice & beans, & salad.
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