Ray's' Cinnamon roll apple pie cupcakes

Name: Ray's' Cinnamon roll apple pie cupcakes
Total time: 900 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 can pillsbury cinnamon rolls; 2 apples; 1 tsp cinnamon; 2 slice butter; 3 tbsp brown sugar; 1 tbsp white sugar; 1/3 cup brown sugar; 1 cup instant oatmeal; 4 slice butter; 3 tbsp flour; 1 tsp cinnamon

summerplace @cook_3876776

yumyum

summerplace @cook_3876776

yumyum

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Ingredients

15 mins

12 servings

1 canpillsbury cinnamon rolls
2apples
1 tspcinnamon
2 slicebutter
3 tbspbrown sugar
1 tbspwhite sugar
crumble top
1/3 cupbrown sugar
1 cupinstant oatmeal
4 slicebutter
3 tbspflour
1 tspcinnamon

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Steps

15 mins

1

preheat oven to 350
2

peel & dice apple into small bite size pieces. add your 2 tabs of butter to a small pan with your apples, brown sugar white sugar cinnamon cook just till apples turn tender about 7 minutes. let cool
3

make your crumble while the apples cool, add all the crumble ingredients together and mix with hand till al combined set aside
4

take out your cinnamon rolls your going to cut in half each biscuit and with a rolling pin start rolling out big enough to fill each cupcake tin. place your cooled apples into tin add your topping bake as directed on container.