Puertorican bistec (beef stew)

Name: Puertorican bistec (beef stew)
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb sirloin steak, sliced; 1/4 cup distilled vinegar; 1 envelope sazon seasoning; 2 tbsp adobo season salt or to taste; 1 can 16oz. diced tomatoes, undrained (optional); 1/2 cup sofrito; 2 1/2 tbsp black pepper; 1/2 cup olives with pimento; 1 large onion, sliced half moon; 1/2 cup cooking wine, white or red ( I use red goya wine); 3 medium potatoes, peeled & quartered; 3 can 16oz. beef stock; 1/4 cup extra virgin olive oil; 1 tbsp minced garlic

alovely5236 @cook_3051339

Puertorican bistec (beef stew)

alovely5236 @cook_3051339

Saved

Ingredients

1 hour

4 servings

2 lbsirloin steak, sliced
1/4 cupdistilled vinegar
1 envelopesazon seasoning
2 tbspadobo season salt or to taste
1 can16oz. diced tomatoes, undrained (optional)
1/2 cupsofrito
2 1/2 tbspblack pepper
1/2 cupolives with pimento
1 largeonion, sliced half moon
1/2 cupcooking wine, white or red ( I use red goya wine)
3 mediumpotatoes, peeled & quartered
3 can16oz. beef stock
1/4 cupextra virgin olive oil
1 tbspminced garlic

Saved

Steps

1 hour

1

I start peeling cutting potatoes first & place in cold water just to get them out the way.
2

Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic.
3

When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes.
4

Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil.
5

After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender.
6

Serve with red or white rice & beans, & salad.