Open in Cookpad AppCooking Instructions
- 1
1. Remove corn from husk and silk
- 2
Place four slices of bacon (slightly overlapping the previous slice.) next place a few slices of the jalapeño on the bacon.
- 3
Start at one end of the bacon and roll tightly around the corn. Continue with remaining corn.
- 4
Start by grilling the seam side down so ends with adhere. Rotate until bacon is brown and crispy all around.
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