California Farm Crispy Chicken Wings in Blue Cheese Dip

This is a delicious cream soup with cashew blue cheese flavor balanced with mild spinach and vegetable lovage broth that reminds of bone broth. The flavors are brought out by heating, not boiling each ingredient.If you dont have fresh or dried lovage handy, you can substitute with store purchased Maggi Seasoning, it is made with lovage.

Two cups of raw cashews make two small cashew cheeses of about half a pound each, fully ripe in 90 days. This recipe makes both regular cheese and a blue mold cheese.I used the crust of dairy blue cheese to inoculate my first cashew cheese with blue pennicilum mold. Here is the recipe to make a Roquefort Blue type. Blue mold appears after a few weeks. It smells and tastes great, fresh, made into soup, baked and on sandwiches.

The stems of italian parsley, also called flat parsley, give this soup a peppery taste. Pulsing the stem parts in the food processor till soft, then making a fine puree from the leaves and simmering half an hour with fresh feta cheese makes for a unique soup that doesnt need any additional condiments or spices.

Buy a whole chicken, this shows you an easy farmers way to cut off the best parts, like breasts, legs, wings, makes six meals, use the rest for chicken dinner soup for eight meals. 14 farm meals from one 4 to 5 pound chicken, $4 to $5 dollars, 30 cents per meal.Only two wings on the chicken, but still a tasty spicy half pound meal for two. Serve with homemade french fries , celery sticks, blue cheese dip and fresh green salad with blue cheese dressing.

A whole chicken is half the price per pound of chicken breasts per pound, making chicken cordon blue from breasts affordable on a budget, this shows how we do that. A chicken breast typically weights half a pound, one pound per chicken. The whole chicken weights 4 to 5 pounds. The remaining 3 to 4 pounds can be used for other meals, like buffalo wings, and chinese sweet lemon chicken leg quarters. After the breasts, wings and leg quarters have been removed, the carcass, organs, skin and fat weight about 2 to 3 pounds. Perfect for chicken broth and dinner soup.

Lamb and cheese and mint were made for each other. This recipe marinades lamb chops overnight in fresh mint and milk. The chops are then seared, crusted with blue cheese and bread crumbs, and oven roasted in the same glass baking dish. Easy, quick, Juicy and crusty.

A rolled up oven baked crusted stuffed chicken breast with ham, blue cheese and asparagus inside, parmesan and bread crumbs on the crust, elegant and easy recipe.

Natto smells and tastes like overripe Camembert cheese. Four plastic 1 pound tubs of this fermented soy bean paste are enough for a years supply of Miso soup and miso breakfast snack for two people. Here is the recipe that works for us year after year.

When making fresh mayonnaise, you can use some to make this delicious garlic dip. Fresh in fridge for 3 weeks.

Cashew nuts have the same creamy consistency as dairy cheese because they have the same 42% fat content. Roasted cauliflower steaks and cashew cheese sauce make a delicious dinner. Here is the recipe.

Half a gallon of full goatmilk makes up to a pound of goat cheese plus wey. When the fresh goat cheese is cured in red wine and aged, it is called Drunken Goat Cheese, a spanish delicacy.Served as snacks in wedges for tapas dishes.

Delicious juicy dinner, quick and easy to make. Mayo is used to coat chicken with breadcrumbs, and the airfryer or oven bakes the chicken in minutes, no deep frying needed.