Aalu begun ki sabzi
Mahi Sharma @cook_9212973
Cooking Instructions
- 1
Cut begun and potatoes with skin.
- 2
Peel the onion and chopped,chopped the tomato.
- 3
Heat oil in a cooker add hing and cumin seeds when crackle add chopped onion and saute.
- 4
When onion change in colour add chopped tomato and ginger garlic paste and saute for 2-3 minutes.
- 5
Now add green chilli and dry spices except garam masala and sauts till leave the oil.
- 6
Now add cut begun and potatoes and mix well.
- 7
Take 2 weastles,open and add garam masala and mix well.
- 8
Transfer into a serving bowl.garnish with green coriander.
- 9
Serve with roti/paratha.
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