#Aloo_ palak Sabji

Name: #Aloo_ palak Sabji
Yield: 4 person
Cuisine: American
Ingredients: 400 gr Spinach; 5 Small potatoes; 8 Garlik pieces; 5 Tomatoes; 1 Inch ginger piece; 6 Green chili; 2 Tea spoons of cumin seeds; 1/2 Tea spoons of asafoetida; 5 Tea spoon oil; 1 Tea spoon turmeric powder; 4 Tea spoon red chili powder; 4 Tea spoon garam masala; 2 Tea spoon coriander_cumin powder; to taste Salt

Sunita Shailesh Ved @cook_25284469

Bhuj

#GA4
#Week2
#Post1

Sunita Shailesh Ved @cook_25284469

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Ingredients

Half an hour

4 person

400 grSpinach
5Small potatoes
8Garlik pieces
5Tomatoes
1 Inchginger piece
6Green chili
2Tea spoons of cumin seeds
1/2Tea spoons of asafoetida
5 Tea spoonoil
1 Tea spoonturmeric powder
4 Tea spoonred chili powder
4 Tea spoongaram masala
2 Tea spooncoriander_cumin powder
to tasteSalt

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Steps

Half an hour

1

First of all,heat the oil on the pan,(quantity is as mentioned above),Now put cumin seeds and Asafoetida and potatoes,Cellofry the mixture till potatoes turn pink
2

Do not overcook potatoes,Now put garlik_chili_ginger paste and stir for half minute, Now put turmeric,red chili powder, coriander_ cumin powder and garam masala,Cut small pieces of spinach and tomatoes,put them in the mixture on pan and close the pan for few minutes,Make sure that there remains no water in the mixture.
3

Thats it! Your Aalu_ palak sabji is ready to be served With Thepala/:paratha and pieces of tomato and onion😋