Naan

Name: Naan
Cuisine: Indian
Ingredients: 2- 1/2 cup madia; 1 tsp salt; 1/8 tsp baking powder; 2 tsp sugar; 1 tsp active dry yeast; 2 tbsp oil; 3 tbsp dahi; 3/4 cup warm water; as needed ghee/butter to brush naan

Gitanjali Mehra Agrawal @cook_9623823

Kanpur, India

Restaurant jaise naan ghar par banayen ... mere ye naan .. thande hone pe bhi soft bane rehte hain

Gitanjali Mehra Agrawal @cook_9623823

Kanpur, India

Restaurant jaise naan ghar par banayen ... mere ye naan .. thande hone pe bhi soft bane rehte hain

Saved

Ingredients

2- 1/2 cup madia
1 tspsalt
1/8 tspbaking powder
2 tspsugar
1 tspactive dry yeast
2 tbspoil
3 tbspdahi
3/4 cupwarm water
as neededghee/butter to brush naan

Saved

Steps

1

Take 3/4 cup warm water... dissolve yeast and sugar in it... and keep covered for 10 min.. to activate the yeast..
2

Mix maida.. salt.. baking powder.. oil... dahi... in a big bowl or parat... kneed this using yeast mixture..... if extra water is needed.. use warm water only... make a soft dough...
3

Apply oil on all the sides of the dough and the utensil..so that it doesnt sticks... keep the dough covered with cloth...
4

Now keep aside the dough in a warm place..let it rise in warm place for 3-4 hours or till it gets double or tripe in size
5

Punch with your hand and kneed again to make it smooth
6

Divide it into balls... according jitne bade jaise aapko naan banane hain
7

Preheat the tandoor.... when heated....roll the naan... in ovel or circle shape... put some kalonji and green coriander on one side...apply little water on the otherside....
8

Open the tandoor... stick the waterside to the dhakkan of tandoor... cook for few min check... when cooked remove with a tong
9

Brush some ghee or butter on top serve hot