Key Lime Pie

Name: Key Lime Pie
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 14oz. can sweetened condensed milk; 1/2 cup lime juice; 1/2 cup sour cream; 1 graham cracker pie crust; 8 oz coolwhip or whipped topping of choice

feleciagm @cook_3312051

Bainbridge, Georgia

My son loves this pie. I make it for him all the time. So easy and delicious!

Ingredients

10 mins

8 servings

114oz. can sweetened condensed milk
1/2 cuplime juice
1/2 cupsour cream
1graham cracker pie crust
8 ozcoolwhip or whipped topping of choice

Cooking Instructions

10 mins

1

Combine first three ingredients, whip about 1/3 of the coolwhip into the mixture. Pour into graham crust. Refrigerate for at least 1 hour to set. Use remaining coolwhip for the top of your pie.

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Comments

Joanne @cook_3762103

June 21, 2016 23:16

Awesome recipe!!! It has just the right amount of tartness and its not overly sweet. Great for these hot summer days to cool down with. Plus its easy and no baking required so the house don't get hot. Nice job!!!!

Written by

feleciagm @cook_3312051

on March 18, 2015 04:03

Bainbridge, Georgia

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