Buttermilk Biscuits

cookN's cooksnap of when they made Buttermilk Biscuits.
Seth R.'s cooksnap of when they made Buttermilk Biscuits.
Debbie
Debbie @cook_3083334

Recipe from 'Make It Homemade' food blog with my tweeks

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Ingredients

  1. 1 cupMilk
  2. 1 tspvinegar, white, apple or lemon juice
  3. 2 cupAll-Purpose Flour (you could also use whole wheat flour for part of the 2 cups)
  4. 4 tspBaking Powder
  5. 1/2 tspBaking Soda
  6. 1/2 tspSalt
  7. 1/3 cupOil

Cooking Instructions

  1. 1

    Preheat oven to 425°

  2. 2

    Combine milk and vinegar. Stir. Set aside.

  3. 3

    In a bowl, put in all dry ingredients. Stir with a wisk.

  4. 4

    Make a well in the center and pour in milk and oil. Stir to combine.

  5. 5

    Sprinkle a teaspoon of flour over dough and gently knead or fold the dough with spoon. Repeat once or twice until dough is much less sticky.

  6. 6

    Prepare a cookie sheet with Pam or Parchment Paper. Drop dough onto cookie sheet 2 inches apart.

  7. 7

    Bake for 8 - 9 minutes.

  8. 8

    Option: You can also add shredded cheddar cheese. Add the cheese to dough at end. Fold in. Drop on a cookie sheet and put a pinch of cheese on top.

    A picture of step 8 of Buttermilk Biscuits.
  9. 9

    I also used these biscuits for my Chicken and Dumplings. Check it out

    https://cookpad.wasmer.app/us/recipes/367051-easy-chicken-dumplings

    Easy Chicken & Dumplings

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Written by

Debbie
Debbie @cook_3083334
on
I'm a vegetarian cook. I love to incorporate beans, grains, vegetables, fruit and herbs in my cooking. In trying to be more healthy I also don't use oil or butter to cook and bake with.My recipes are geared to taste great, uses real ingredients that you can get at the grocery store or Sprouts (health food store) and the whole family will love. My family are meat eaters and they eat everything I cook.Enjoy!!
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