Easy Chicken & Dumplings

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Debbie
Debbie @cook_3083334

I'm a vegetarian but my family are meat eaters. So I've learned how to cook with meat. While watching Diners, Drive-ins, and Dives one day I saw someone making this different kind of Chicken and Dumplings. It was very simple and it inspired me to do this recipe. I added vegetables when the guy on the TV did not. My family loved this recipe and they said it tasted just like chicken and dumplings even though I used biscuits instead of actual dumplings. Give it a try. You'll be surprised.

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Ingredients

4 servings
  1. 4Biscuits (recipe link below)
  2. 2Chicken Breasts, chopped 1 1/2"
  3. 1 1/4 cupFrozen Mixed Vegetables
  4. 1 tspItalian Seasoning
  5. 1 tspBlack Pepper
  6. 1 tspSalt
  7. 1Jar Chicken Gravy

Cooking Instructions

  1. 1
    Buttermilk Biscuits
  2. 2

    While biscuits bake, Salt and pepper chicken and brown in a large pan.

  3. 3

    Add 1/4 cup of water and stir to scrape up bits from pan. Add seasonings and stir.

  4. 4

    Add 1/2 cup gravy. Stir. Simmer 7 minutes. Add water if needed.

    A picture of step 4 of Easy Chicken & Dumplings.
  5. 5

    Add vegetables and more water. Simmer 5 minutes.

    A picture of step 5 of Easy Chicken & Dumplings.
  6. 6

    Add gravy. Stir and cook 5 minutes.

  7. 7

    Test if all is done. Eat a piece of chicken and a thick vegetable.

  8. 8

    Plating Option one: Cut one biscuit in half and put it on a plate. Spoon chicken mixture over biscuit. Serve.

  9. 9

    Option 2: Put 2 biscuits on a plate and spoon chicken mixture over biscuits.

  10. 10

    Idea: Instead of adding vegetables to the chicken you can serve them as a side dish. Do everything else the same just don't add vegetables and don't use all the gravy in the pan. When plating, put the biscuit on the plate, add the chicken on top and pour gravy over the chicken.

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Written by

Debbie
Debbie @cook_3083334
on
I'm a vegetarian cook. I love to incorporate beans, grains, vegetables, fruit and herbs in my cooking. In trying to be more healthy I also don't use oil or butter to cook and bake with.My recipes are geared to taste great, uses real ingredients that you can get at the grocery store or Sprouts (health food store) and the whole family will love. My family are meat eaters and they eat everything I cook.Enjoy!!
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