Cooking Instructions
- 1
Preheat oven to 450°F. Spray 13x9 baking dish with cooking spray.
- 2
Brown ground beef and onion. Drain off fat.
- 3
Mix in soup and milk.
- 4
Pour meat mixture in baking dish. Season with salt and pepper.
- 5
Top meat with 1 1/2 cups of shredded cheddar cheese. Top with green beans. Finish the cassarole with a layer of tater tots and remaining 1/2 cup of cheddar cheese
- 6
Bake at 450 for 25 minutes.
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