Breakfast Quesadillas

Name: Breakfast Quesadillas
Cuisine: American
Ingredients: 1 lb Sage sausage; 10 Eggs; 4 cup Shredded cheese (your preference); 8 Burrito sized flour tortilla shells

kgahan2 @kgahan2

I wanted something that I could throw in the fridge and eat later if I wanted. These are super easy and yummy 😊

kgahan2 @kgahan2

I wanted something that I could throw in the fridge and eat later if I wanted. These are super easy and yummy 😊

Saved

Ingredients

1 lbSage sausage
10Eggs
4 cupShredded cheese (your preference)
8Burrito sized flour tortilla shells

Saved

Steps

1

Cook sausage until no longer pink. Drain off grease.
2

In the same pan, cook eggs until fully cooked, making sure they are scrambled.
3

Remove eggs from pan and mix with sausage.
4

Heat a skillet that is large enough for the tortilla shell to lay flat in.
5

Lay down one tortilla shell.
6

Place some cheese on one half of the shell.
7

Top with egg and sausage.
8

Layer on a little more cheese. This will help things stick together as it melts.
9

Fold over the remaining half of the tortilla shell.
10

When browned, flip the quesadilla over to brown the other side and melt the cheese.
11

Repeat steps 5-10 for each remaining tortillas.