Heyyyy!!! It's been a while, but THANK YOU to everyone who has been following and cooking my recipes♡ you're all amazing!.Here's another ONE POT wonder meal (because who has time for a ton of pots and pans?) Perfect for a quick weeknight dinner♡

I love eggplant, so I tried adding it to napolitan.When it's in season you can eat a lot of it.Cooking the vegetables together with the ketchup takes away the sourness of the ketchup and makes it easier to mix in with the spaghetti. Recipe by Momokappaebisen

Soybean spaghetti with the three vegetables I always have in my fridge. It's my version of 'Chinese' cuisine.

It is a healthy dish. You feel the taste of the vegetables.

After watching Midnight Diner, I wanted to make all the dishes featured in it.In Midnight Diner, it says that the ingredients for Napolitan Spaghetti are onions and ham, with mushrooms added for a modern touch, and most importantly, green bell peppers. When I saw the green bell peppers in the picture, I knew I had to make this dish because I love green bell peppers.TipsMake sure to sauté the ingredients until fragrant before adding the spaghetti and tomato sauce.Since I'm not a big fan of ham, I used half ham and added a bit of sausage. If you want to keep it simple, just use one of them.For those who like it spicy, adding Tabasco at the end is a great idea!

This is a recipe inspired by Jamie Oliver's menu, with steps and proportions adjusted to my liking. It's a nutritious meal, full of fiber, vitamins C and K, and it's delicious too. I love the texture of whole-wheat pasta.

This delicious and easy omurice uses sausages instead of chicken! It's a favorite with kids.Recipe background:I love sweet omelets, so I made this omurice with a sweet twist!

Well, I love cooking with a variety of vegetables. It's been a while i cooked at home so I decided to have myself a homecooked treat.

This "Maruchan salt-flavored ramen" pot-au-feu style ramen made with lots of vegetables with the flavor of chicken. This has a western-style taste that goes well with grainy mustard; you can enjoy lots of vegetables and noodles♪.Boil the cabbage and onions with the stems attached so that they cook through with a nice shape, and cut the stems off afterwards. Please be careful not to let the potatoes etc. fall apart when you boil them. It is more effective to bevel them. I recommend using block bacon in place of the sausages. Recipe by Kukkutv

Once when working at the shipyard a co-worker brought a dish in similar to this I add the Herbs and spices to it. His was spaghetti and cheese. It's definitely a vegetarian dish but don't let the lack of sauce deter you its simple, fast, but delicious. Also good with leftover spaghetti noodles.

A simple and delicious spaghetti recipe that uses just one pan and is ready in under 20 minutes!