Sausage and Vegetable Pot-Au-Feu-Style Ramen

Name: Sausage and Vegetable Pot-Au-Feu-Style Ramen
Yield: 2 servings
Cuisine: American
Ingredients: 2 packages Maruchan ramen noodles salt flavor; 1 Potatoes; 1/4 Carrot; 1/4 Onion; 1/8 Cabbage; 4 sausages Wiener sausages; 1 Fresh parsley; 1 Ground black pepper; 1 Grainy mustard

cookpad.japan @cookpad_jp

This "Maruchan salt-flavored ramen" pot-au-feu style ramen made with lots of vegetables with the flavor of chicken. This has a western-style taste that goes well with grainy mustard; you can enjoy lots of vegetables and noodles♪.

Boil the cabbage and onions with the stems attached so that they cook through with a nice shape, and cut the stems off afterwards. Please be careful not to let the potatoes etc. fall apart when you boil them. It is more effective to bevel them. I recommend using block bacon in place of the sausages. Recipe by Kukkutv

cookpad.japan @cookpad_jp

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Ingredients

2 servings

2 packagesMaruchan ramen noodles salt flavor
1Potatoes
1/4Carrot
1/4Onion
1/8Cabbage
4sausages Wiener sausages
1Fresh parsley
1Ground black pepper
1Grainy mustard

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Steps

1

This time, I used Maruchan salt-flavored ramen noodles.
2

Peel the potatoes and carrots, and cut into chunks.
3

Cut the onions and cabbage in half vertically with the stems still attached.
4

Cut the sausages in half at a diagonal.
5

Add water for the soup, vegetables, sausages and soup base, and turn on the heat.
6

After the vegetables have softened, take it out of the pot, cut the stems of the cabbage and onion, and cut the cabbage into easy-to-eat sizes.
7

Add the noodles into the soup used to boil the ingredients, transfer with the soup into a bowl, and add the ingredients.