An easy and quick recipe with few ingredients but lots of flavor.

I found the daikon shoots to be a very powerful, pungent taste, choose the shoots of your liking as they are all very healthy for you. You can't go wrong.Do not be afraid of poached eggs, it's not as complicated as it seems. Remember to simply pour one egg at a time at a medium boil and you'll be successful with your eggs.

I wanted to make a salad that is easy yet looks gorgeous.By cutting the soft-poached egg with kitchen scissors, not a knife, you can make this salad look really nice. Recipe by Asada Yoshimi

#colourwhiteThis is the simplest way to have zero oil egg in your breakfastThis is how I poach eggs.

#Cookpad To make my morning more interesting, I tried this vegetable maggi recipe with poached egg. It was really yummy and it's to easy to make.

Asparagus with poached or soft boiled egg is a popular dish in Izakaya (dining bar) in Japan, but so far here in Vancouver I haven't seen it🧐 Ok, then I cooked by myself as it is super easy.The photo shows the simple one but sometimes I add shaved Parmigiano, crunchy bacon and some drops of soy sauce. (yes it's true that Japanese use soy sauce for everything;)#eikoskitchen

One day when cooking seemed tedious, I threw together this simple dish over rice and it got rave reviews, so I recreated it and posted the recipe.Since the flavor is strong, it is best eaten over rice. You can add the remaining sauce on top of the rice. Be careful not to serve too much! Recipe by shouko

I learned this dish in a cooking class and loved it! It can be used as an appetizer or a main course. The original recipe calls for spinach, but I used green beans instead, and it was delicious anyway.

378 kcal: 20.52 fats, 23.49 carbohydrates, 21.43 proteins

#streetfoodofindia

Here's my version of a poached egg with multigrain bread and a side of wild asparagus that I picked myself 😊