Taco cornbread

I got the idea from a friend when she made a boxed dinner like it. I figured why not make it fresh. Needless 2 say this tasted way better than the boxed 1.

fast easy n yummy

A way the kids can try out new and creative dishes.

simple quick and these picky children love it :)

One of the various variations of this cornbread recipe.

my first baking recipe I ever learned

Something quick and easy and very tasty

Easy recipe the whole family will love. Have salsa and sour cream available for added flavor.

Recipe by: Momma Kelli

yummy

Easy simple and kids love it:-)

This is basically Mexican cornbread using carnitas meat instead of hamburger. Making the carnitas is the only somewhat time-consuming step, which I usually do the day before because I'm old and get tired quicker. But it's really worth the effort and time because this cooking method imparts incredible flavor and tenderness to the pork. If you're questioning the use of lard, or wanting to substitute a different fat (like shortening), do a quick internet search and you'll learn that lard is a lot healthier than previously thought. Use lard.If you don't have picky eaters like I do, you can add some of the garnishes to the cornbread casserole before baking, like the salsa, jalapeños, black olives.

:chef

quick and easy recipe for any day of the week!

Brown hamburger and drain.Mix in bowl , mushroom soup , using soup can add 1/2 can of milk, rotel , and Taco seasoning .Combine liquid mixture and hamburger and cook for 3 mins.While waiting for that crush Doritos and add 1/2 bag to the bottom of 9 x 13 glass baking dish then top with half of hamburger mixture add anther layer of each and top with cheese.Bake at 350° until cheese melts.Serve with side of refried beans and toppings of your choice. Optional additions: you can add onions and/or bacon to fry with hambuger.

I'm always finding new ways to experiment with casseroles.

Always looking to make new things for my large family to try and share

Quick, easy, and yummy dinnner! I did four layers as opposed to 3 and baked it in a pre heated casserole dish and it came out fine. The hubby has dubbed it a keeper, so I will make it again!

I make a large casserole because my sons decimate this dish. With the chips it doesn't reheat very well. They just turn kind of soggy. If you don't need this much, only use half the ingredients. (If you don't want half a can of beans left over, you can just put the whole can in, it won't make much difference. Same with the taco seasoning.)

This dish was really tasty the kids really enjoyed it we love tacos. I will find myself making this again.

This recipe makes a really good, dense, rich cornbread with loads of flavor. We serve this with soups, bean dishes, or with just about anything really. There's never leftovers at our house.NOTES:Milk can be substituted for the buttermilk if needed, but the flavor will be lighter. Also milk is thinner than buttermilk so you'll need less of it. Leave out a few tablespoons and adjust after it all comes together. Also omit the baking soda since you've removed the acid buttermilk brings to the party.I cook mine in cast iron and its great that way because of the fantastic crust that develops. You could probably cook this in pyrex but it won't be as good :)

#GlobalApron 2024 week 40, ingredient sour cream. Ready for Taco Tuesday.

I have made this several times. It's a favorite in my family. You can also add ground beef for an extra flavor. Just cook the beef, drain, then stir into the mixed batter before pouring into dish to bake

yum! great for leftovers!