parmesan crisp

Parmesan crisps are a wonderful low carb/keto snacks and you can season them any way you want. They are crispy and flavorful and can easily be done in an air fryer.

Favorite snack and oh so easy.

My niece and I cook birthday meals for each other, and I always try to fix at least one thing we've never had before. I found a recipe on the internet for these, but much smaller, made using a cupcake pan to serve appetizer size salads, and I made them larger. A lot of fun!

Delicious and Nutritious! It’s even keto if you swing that way! This is wifey’s favorite snack to get from the deli, but that’s expensive & these are super easy, so I made our own. :)

These are a bit time consuming but oh so worth it! Very crisp and flavorful!:positive

I always make a huge batch of this, but it gets quickly eaten. Add whatever toppings you prefer.Roll out the dough long and thin. Recipe by cookyuki

This is something I found to be most helpful to my diet and eating healthy! It's baked so that makes it even better!

These crackers are delisious & easy to make. They are perfect to serve with soup & make a show stopper offering at a soup exchange party. Everyone's super impressed by homemade crackers. Don't worry, you need not tell them how easy it was ;)

They really are tasty light Crisp

I got this inspiration after watching asian food channel which I forgot the name of the show.. But it's really nice to have this as my new favourite dish.. 😆

Saw Matt Preston cook this one on Masterchef 'Masterclass' episode. Very simple. This is my attempt at it.

Pretty decent little snack! Make sure you don't slice too thin or they don't hold up very well! :chef

#goldenapronPost 18

I wanted to make a crisp pie crust for a quiche and finally settled on this recipe after many tries.Chill the ingredients well before use.If you don't use a food processor, follow the steps, and knead the dough well by hand. Recipe by Maria358

Don't you have time when you really want to eat potatoes but don't have time to boil and cool them? This recipe makes things easier by shortening the cooking time.When boiling potatoes and carrots, add the carrots first, then add the potatoes a little later. This way, the carrots will be cooked and potatoes will still be crispy.Be careful when using the slicer. Don't cut your fingers! Recipe by salada mama

I don't remember how I started making this dish, but I used to make it all the time when I got married and everything suddenly got very busy.It's easy to make one serving so I usually make it for my son when he gets home from cram school.Use non-stick aluminum foil. If you use regular foil, thinly coat it with oil. It's awesome if you use a little bit of chicken and a ton of cheese! The cheese that sticks to the foil is nice and crisp. The bread crumbs cook and brown quickly, so cover it quickly with foil and continue baking. Recipe by moj

Servings (vary) served 81=23f 3p 2netc 222calories

pork ribs fried to perfection a combination of crispiness and tenderness that will boost up your appetite

Since I love the refreshing taste of shiso, I tossed the leaves with a crispy potato salad, and it was a success.Slice the potatoes finely to produce a crisp texture and cook them for a short time. For 2 servings. Recipe by Derarosa

easy recipe that always leaves people asking for more!

This was a recipe that I prepared wrong, I changed a little of the original ingredients, but to my surprise they were lovely, its new and tasty. #Breakfast

super crisp I also used Semolina in place of bread crumbs

Found in a taste of home cooking book!

Love these as a side dish or as a snack. Great with Ranch dip.