Chicken and stuffing casserole

Alyssa Marie
Alyssa Marie @cook_3048435

A quick and yummy go to dinner for those busy family evenings!

Chicken and stuffing casserole

A quick and yummy go to dinner for those busy family evenings!

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Ingredients

1 hour
  1. 1 1/2 lbboneless skinless chicken breast
  2. 1 boxStouffers stove top chicken stuffing
  3. 2 canCream of mushroom soup
  4. 1 cupseasoned flour
  5. 2 tbspveggie oil
  6. pinchsalt and pepper to taste

Cooking Instructions

1 hour
  1. 1

    Season chicken breast filets with salt and pepper. Dredge in flour.

  2. 2

    Brown on both sides in skillet on medium high heat in two tablespoons veggie oil.

  3. 3

    Cook stove top stuffing as directed on package. Add into a 9x13 greased pan.

  4. 4

    Place semi-cooked chicken on top of stuffing

  5. 5

    Pour cans of cream of mushroom on top of chicken and stuffing and place in preheated oven for 45 minutes.

  6. 6

    Bake at 350℉ for 45 minutes.

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Alyssa Marie
Alyssa Marie @cook_3048435
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Alyssa MarieMommy of a three yr oldNortheast Ohio born & raisedCook & Baker
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