Chicken Stuffing Casserole

Name: Chicken Stuffing Casserole
Total time: 1800 s
Yield: 6 to 8 people
Cuisine: American
Ingredients: 1 box instant chicken stuffing; 2 cans condensed cream of chicken soup; 1/2 cup chopped celery; 1/2 cup chopped onion; 1/2 cup milk; 1 can cooked chicken breast, drained (12.5 oz can); 8 tablespoons butter

Billy @b_storm

This casserole is simple to make on evenings when you don't have a lot of time to prepare a meal, using ingredients you already have in the cabinet.

Billy @b_storm

This casserole is simple to make on evenings when you don't have a lot of time to prepare a meal, using ingredients you already have in the cabinet.

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Ingredients

30 mins

6 to 8 people

1 boxinstant chicken stuffing
2 canscondensed cream of chicken soup
1/2 cupchopped celery
1/2 cupchopped onion
1/2 cupmilk
1 cancooked chicken breast, drained (12.5 oz can)
8 tablespoonsbutter

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Steps

30 mins

1

Sautée the celery and onions in 2 tablespoons butter until tender, about 5 to 8 minutes
2

In a large mixing bowl add the vegetables, stuffing, chicken breast, soup, and milk, stir mixture together until even consistency
3

Grease casserole pan (9x13 inches) and spread mixture evenly, place the 6 pats of butter in 2 rows of 3 lengthwise on top evenly spaced
4

Bake in 375ºF oven for 30 minutes, watching for when top starts to brown
5

Remove from oven and let stand 5 minutes before serving