Chicken and stuffing casserole

Name: Chicken and stuffing casserole
Total time: 3600 s
Cuisine: American
Ingredients: 1 1/2 lb boneless skinless chicken breast; 1 box Stouffers stove top chicken stuffing; 2 can Cream of mushroom soup; 1 cup seasoned flour; 2 tbsp veggie oil; pinch salt and pepper to taste

Alyssa Marie @cook_3048435

A quick and yummy go to dinner for those busy family evenings!

Alyssa Marie @cook_3048435

A quick and yummy go to dinner for those busy family evenings!

Saved

Ingredients

1 hour

1 1/2 lbboneless skinless chicken breast
1 boxStouffers stove top chicken stuffing
2 canCream of mushroom soup
1 cupseasoned flour
2 tbspveggie oil
pinchsalt and pepper to taste

Saved

Steps

1 hour

1

Season chicken breast filets with salt and pepper. Dredge in flour.
2

Brown on both sides in skillet on medium high heat in two tablespoons veggie oil.
3

Cook stove top stuffing as directed on package. Add into a 9x13 greased pan.
4

Place semi-cooked chicken on top of stuffing
5

Pour cans of cream of mushroom on top of chicken and stuffing and place in preheated oven for 45 minutes.
6

Bake at 350℉ for 45 minutes.